Beacon

DINNER

Three Course

FIRST COURSE
Swank Farms Green Salad - shallot confit, pecorino, shaved vegetables, sherry muscatel vinaigrette
Watermelon and Feta Salad - heirloom tomatoes, taggiasca olives, honey roasted walnuts, herbs
Local Catch Crudo* - mango, carrot textures, raisins, red onion agrodolce, puffed bulgur

SECOND COURSE
Roasted Bell and Evans Chicken - persian wedding rice, herb salad, curry mango yogurt
Tagliatelle Gambero - shrimp, escargot, salsa, bourguignon, pecorino
Duck Breast Skewer* - orange blossom créme fraîche, grilled peach, heirloom tomatoes, cress, sumac vinaigrette

THIRD COURSE
Tiramiwoo - mascarpone mousse, coffee caramel, kahlua gelèe, chocolate sauce
Peach - almond rosemary cream, honey roasted peaches, peach sorbet

$55.00

Please choose one option from each course, no substitutions please