Bistro

2133 South US Highway 1
Jupiter, FL 33477
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DINNER

Prix – Fix Menu

First Course
Bistro Salad: Baby Mixed Greens in a Crispy Pastry Basket with Black Olives, Tomatoes, Cucumbers, Red Onions, & a Honey Mustard Dressing.
Caesar Salad: Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings.
Soup of the Day Ask your server
Iceberg Salad: Served with Bacon Bits, Blue Cheese Crumble, and Dressing, with
Cherry Tomatoes and Marinated Red Onion.
Blackened Shrimp: With Polenta, and a Mustard & Wasabi Dressing Add $7
Brie: Panko Crusted Brie, Fried with Berry Compote, and Sesame Crackers Add $7

Entrée
Chicken Bistro - Murray's Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce.
Sesame Seared Tuna - With Seaweed Salad, Ginger, Wasabi, Soy & Ginger Dressing
Blackened Organic Salmon - Served with Rice Pilaf, Tropical Fruit Salsa, and a Malibu Coconut Rum Dressing.
Petite Filet Mignon 6 oz - Filet Mignon cooked to Temperature, with Twice Baked Potato,
And Peppercorn or Béarnaise Sauce. Add $10
Fish & Chips - Fresh Wild Haddock, in a light Tempura Batter, With Pommes Frites, and Tartar Sauce.
Pork Chop - Double Cut Pork Chop, Cooked to Temperature, with Twice Baked Potato
And Apple Sauce.
Calves Liver - Sautéed Thinly Sliced Calves Liver Served Medium Rare, With Onions,
Peppered Bacon, Potato Purée and Veal Jus.
Kerry Lamb Shank - Braised Lamb Shank, with Carrots, Potato Puree, and a Rosemary & Juniper Berry Jus.
Vegetarian / Vegan - Baked Portobello Mushroom, with Gluten Free Fettucine, Steamed Veg & Marinara.
Soft Shell Crab - Tempura Style, with Mixed Greens & Honey Mustard in a Wonton Basket. Add $8

Dessert
Chefs Sorbets ( Raspberry, Mango or Lemon)
Ice Cream Selection. (Vanilla, Chocolate or Rum Raisin)
Grand Marnier Add $7
Chocolate Souffles: Add $7

$45.00 (20% Off if ordered by 6.15 pm)
  • Restaurant Month
    • Days of Week Deal Is Offered: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    • Reservation Phone Number: (561) 744-5054
    • Reservations allowed:
    • Restaurant Month Meal Type: Dinner
    • Restaurant Month Menu Offered: Dine-In, Takeout
    • Seating Available: Indoor, Outdoor