Delray Hideaway Bar & Grill

Daily Specials through Restaurant Month:

MONDAY – CHICKEN PENNE ALLA VODKA $16.95
sautéed chicken breast and penne pasta in our signature house made vodka sauce, served with garlic bread

TUESDAY – CHICKEN FRANCAISE $16.95
egg battered skillet cooked chicken breast in a white wine and fresh garlic lemon butter sauce, served over pasta with garlic bread

WEDNESDAY – SEAFOOD COMBO PLATTER $17.95
fresh sauteed shrimp, scallops, calamari and whitefish cooked with fresh italian herbs, tomatoes, garlic and onions, served with pasta and garlic bread

THURSDAY – DOUBLE BACON CHEESEBURGER $16.95
two all beef patties cooked to order topped with bacon and extra cheese, lettuce, tomato, onion and pickle on a kaiser roll, served with fries

FRIDAY – – BEEF STROGANOFF $16.95
a house favorite, slow cooked beef tenderloin in a classic creamy stroganoff sauce served over egg noodles, with side of garlic bread

SATURDAY – CHEF JOSE’S CHICKEN QUESADILLA $12.95
chopped chicken breast, onions and green peppers, melted mozzarella cheese in a fresh tortilla, side of salsa and sour cream

SUNDAY – EGGPLANT PARMESAN $18.95
hand breaded and golden fried fresh eggplant baked with house made marinara and melted provolone cheese, served with penne pasta and garlic bread (substitute chicken parmesan for $2)