The Regional Kitchen and Public House

651 Okeechobee Blvd
West Palm Beach, FL 33401
The Regional RM22 Image
Categories:
DINNER
3 Course Prix Fixe Menu

First Course
Pickled FL Pink Shrimp - heirloom tomatoes, shaved radish, avocado, old bay aioli
FL corn chowder - petite potato, sweet corn, crispy bacon
Classic Caesar Salad - hearts of romaine, brioche croutons, shaved parmesan, white anchovies

Main Course
Pork Loin Milanese - shaved summer peaches, tender kale, fennel, local honey dijonaise
Boneless half chicken - lemony orzo risotto, wilting greens, feta & pepperoncini
Bucatini al'americana - country ham, san marzano tomato sauce, crushed chiles, american grana padana
Crispy Trout - green tomato slaw, soy & lime aioli, hot sauce

Dessert
Dark Chocolate Budino - summer berries, dark chocolate & sea salt sables
Peaches n' Cream -lemon pound cake, summer peaches, buttermilk ice cream

$48.00 per person.
20% gratuity & 7% tax will be added
Menu cannot be shared, or combined with any other offer or promotion.
  • Dining
    • Brunch
    • Dinner
    • Family-Friendly
    • Full Bar
    • Group Dining
    • Kids Menu
    • Late Night
    • Lunch
    • Outdoor Seating
    • Reservations Accepted
    • Self-Parking
    • Take-Out
    • Valet Parking
  • Entertainment
    • Attire: Casual
    • Live Music
  • Event Venues
    • Catering Off-Site
    • Contact Phone #: (561) 833-5575
    • Entertainment On-Site
    • Event Coordinator On-Site
    • Payment Methods Accepted: Discover
    • Private Room Capacity: 80
    • Private Rooms Available
    • Reception Capacity: 150
    • Seating Capacity: 240
    • Valet Parking
  • Group & Private Dining
    • Number of Private Rooms: 2
    • Private Room Capacity: 80
    • Private Rooms
  • Hours
    • Friday: 11:30 am-11:00 pm
    • Monday: 11:30 am-10:00 pm
    • Saturday: 11:00 am-11:00 pm
    • Sunday: 11:00 am-10:00 pm
    • Thursday: 11:30 am-10:00 pm
    • Tuesday: 11:30 am-10:00 pm
    • Wednesday: 11:30 am-10:00 pm
  • Restaurant Month
    • Days of Week Deal Is Offered: Monday, Tuesday, Wednesday, Thursday, Friday
    • Reservation Phone Number: (561) 557-6460
    • Reservations allowed:
    • Restaurant Month Menu Offered: Dine-In
    • Seating Available: Indoor, Outdoor