{"id":54921,"date":"2022-11-30T08:55:00","date_gmt":"2022-11-30T12:55:00","guid":{"rendered":"https:\/\/www.thepalmbeaches.com\/?p=54921"},"modified":"2026-02-13T13:28:09","modified_gmt":"2026-02-13T18:28:09","slug":"festival-enogastronomico-de-palm-beach-2023","status":"publish","type":"post","link":"https:\/\/www.thepalmbeaches.com\/es\/blog\/palm-beach-food-wine-festival-2023","title":{"rendered":"FESTIVAL ENOGASTRON\u00d3MICO DE PALM BEACH 2023"},"content":{"rendered":"\n<div class=\"wp-block-cover is-light is-style-wavy-line\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;min-height:440px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1600\" class=\"wp-block-cover__image-background wp-image-32464\" alt=\"\" src=\"https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image.jpg 1600w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-300x300.jpg 300w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-1024x1024.jpg 1024w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-150x150.jpg 150w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-768x768.jpg 768w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-1536x1536.jpg 1536w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-12x12.jpg 12w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-400x400.jpg 400w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-600x600.jpg 600w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-1000x1000.jpg 1000w, https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/2023\/05\/Final-Hero-Image-200x200.jpg 200w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-664dfb1f wp-block-group-is-layout-constrained\" style=\"margin-top:var(--wp--preset--spacing--70);margin-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-85dd3f83 wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:var(--wp--preset--spacing--60)\">\n<h1 class=\"wp-block-heading has-text-align-center has-red-orange-color has-text-color has-x-large-font-size\" id=\"h-palm-beach-food-amp-wine-festival-2023\" style=\"margin-bottom:0\">PALM BEACH FOOD &amp; WINE FESTIVAL 2023<\/h1>\n\n\n\n<p class=\"has-text-align-center\"><strong>Save the date! Palm Beach Food &amp; Wine Festival returns from December 8-11, 2022.<\/strong><\/p>\n<\/div>\n\n\n\n<p>Foodies, get ready! Palm Beach Food &amp; Wine Festival is around the corner, and this year\u2019s events lineup includes an array of talented chefs from the US and all around the world. Here is a list to get you started, featuring some of our top chefs who will be around The Palm Beaches this December!&nbsp;<\/p>\n\n\n\n<p>Keep reading and dive into some delicious fare!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.archive.org\/web\/20221130172223im_\/https:\/\/www.thepalmbeaches.com\/sites\/default\/files\/JAM_6574.jpg\" alt=\"Grand Tasting\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Marc Murphy&nbsp;<\/strong><\/h2>\n\n\n\n<p>Chef Marc Murphy\u2019s excellent culinary education started at the Institute of Culinary Education in New York and consolidated in restaurants in France, Italy, and the United States.&nbsp;&nbsp;<br>During his brilliant career, he worked with top chefs such as Alain Ducasse and Sylvain Portay. In 2004, Marc opened his first solo enterprise with&nbsp;Landmarc&nbsp;[Tribeca], which won excellent reviews for its eclectic French and Italian menu. Following its success, Marc opened&nbsp;Ditch Plains&nbsp;in 2006, a second Landmarc restaurant in the Time Warner Center in 2007, and Kingside in 2013.<br>Today, Chef Murphy has a regular role as a judge on Food Network&#8217;s top-rated hit&nbsp;Chopped, and has&nbsp;appeared on other hit series, including Guy&#8217;s Grocery Games and Worst Cooks in America.&nbsp;<br>&nbsp;<br><strong>Chef Marc Murphy at Palm Beach Food &amp; Wine Festival<\/strong><\/p>\n\n\n\n<p><strong>LUNCH WITH FRIENDS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location: Meat Market<\/li>\n\n\n\n<li>Date &amp; Time: December 9, 12 pm<\/li>\n\n\n\n<li>What: 4-course seated lunch<\/li>\n\n\n\n<li>Price: $200 per person<\/li>\n<\/ul>\n\n\n\n<p><strong>GRAND TASTING &nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location: Palm Beach County Convention Center<\/li>\n\n\n\n<li>Date &amp; Time: December 11, 2 pm<\/li>\n\n\n\n<li>What: The Grand Tasting offers plentiful dishes and dessert samplings from dozens and dozens of South Florida\u2019s best restaurants as well as wine and spirit tastings from distributors, vineyards and more<\/li>\n\n\n\n<li>Price: $95 per person<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.archive.org\/web\/20221130172223im_\/https:\/\/www.thepalmbeaches.com\/sites\/default\/files\/2021-PBFWF-Chefs36.jpg\" alt=\"Chef Marc Murphy\"\/><figcaption class=\"wp-element-caption\">Chef Marc Murphy<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Daniel Boulud&nbsp;<\/strong><\/h2>\n\n\n\n<p>Born in Lyon, France, Chef&nbsp;Daniel Boulud started his first experience working in a kitchen in 1969 at the two-Michelin star restaurant Nandron in Lyon.&nbsp;<br>During his career, he was trained by a variety of world-renowned chefs such as G\u00e9rard Nandron, Michel Gu\u00e9rard, Roger Verg\u00e9, Georges Blanc, and&nbsp;Jan Hurtigkarl. Today, Chef Daniel Boulud is widely celebrated as one of America\u2019s leading culinary authorities with properties all around the globe, including&nbsp;restaurants in Palm Beach, Boston, Washington, D.C., Miami, Toronto, Montr\u00e9al, London, Singapore, Dubai, and New York City\u2014the latter with two Michelin stars.<br>In Palm Beach,&nbsp;he owns<em>&nbsp;Caf\u00e9 Boulud<\/em>, an&nbsp;award-winning French-American restaurant that boasts a superb menu and a wine cellar filled with vintages from every continent.<br>This December, Chef Boulud will be in Palm Beach to offer you an unforgettable epicurean experience at Caf\u00e9 Boulud!<\/p>\n\n\n\n<p><strong>Chef Daniel Boulud at Palm Beach Food &amp; Wine Festival<\/strong><\/p>\n\n\n\n<p><strong>DANIEL &amp; FRIENDS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location:&nbsp;Caf\u00e9 Boulud<\/li>\n\n\n\n<li>Date &amp; Time: December 11,&nbsp;11 am<\/li>\n\n\n\n<li>What: Walk-around tasting in the garden<\/li>\n\n\n\n<li>Price: $200 per person<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.archive.org\/web\/20221130172223im_\/https:\/\/www.thepalmbeaches.com\/sites\/default\/files\/Palm%2Bbeach%2Bfood%2B%26%2Bwine%2Bfestival%2BChef.jpeg\" alt=\"Chef Daniel Boulud\"\/><figcaption class=\"wp-element-caption\">Chef&nbsp;Daniel Boulud<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Robert Irvine&nbsp;<\/strong><\/h2>\n\n\n\n<p>Robert Irvine is a world-class chef and entrepreneur, as well as a strong supporter of the veterans and veteran causes. He is the owner of two restaurants \u2013&nbsp;Robert Irvine\u2019s Public House at the Tropicana in Las Vegas and Fresh Kitchen by Robert Irvine within the Pentagon \u2013&nbsp;and owns&nbsp;FitCrunch, Robert Irvine Foods, and the Lansdale.<br>Chef Irvine hosted a variety of Food Networks programs, including&nbsp;his extreme cooking challenge show&nbsp;<em>Dinner: Impossible<\/em>, and his even more popular&nbsp;<em>Restaurant: Impossible<\/em>, which continues today. His programs get an average of 1.2 million weekly viewers in the US alone.&nbsp;<br>His book&nbsp;<em>Fit Fuel<\/em>&nbsp;draws on Robert\u2019s status as a fitness authority. This healthy living manual combines whole-food recipes with motivation and workout advice. The Robert Irvine Magazine is a free digital magazine focusing on healthy recipes, fitness advice, and motivation for success in all areas of life.<br>Meet Chef Irvine in December at Palm Beach Food &amp; Wine Festival!<\/p>\n\n\n\n<p><strong>Chef Robert Irvine at Palm Beach Food &amp; Wine Festival<\/strong><br>&nbsp;<br><strong>BEEF N BOURBON EXPERIENCE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location Okeechobee Prime Event Hall<\/li>\n\n\n\n<li>Date &amp; Time: December 8, 7 pm<\/li>\n\n\n\n<li>What: 4-course seated dinner, Bourbon pairings<\/li>\n\n\n\n<li>Price: $350 per person<\/li>\n<\/ul>\n\n\n\n<p><strong>KIDS KITCHEN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location: Four Seasons Resort<\/li>\n\n\n\n<li>Date &amp; Time: December 10, 9 am and 10:30 am.<\/li>\n\n\n\n<li>What: Educational class for children<\/li>\n\n\n\n<li>Price: $50 per person (includes 1 parent, 1 child)<\/li>\n<\/ul>\n\n\n\n<p><strong>GRAND TASTING &nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location: Palm Beach County Convention Center<\/li>\n\n\n\n<li>Date &amp; Time: December 11, 2 pm<\/li>\n\n\n\n<li>What: The Grand Tasting offers plentiful dishes and dessert samplings from dozens and dozens of South Florida\u2019s best restaurants as well as wine and spirit tastings from distributors, vineyards and more<\/li>\n\n\n\n<li>Price: $95 per person<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.archive.org\/web\/20221130172223im_\/https:\/\/www.thepalmbeaches.com\/sites\/default\/files\/2021-PBFWF-Chefs29.jpg\" alt=\"chef Robert Irvine\"\/><figcaption class=\"wp-element-caption\">Chef&nbsp;Robert Irvine<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/web.archive.org\/web\/20221130172223\/https:\/\/www.pbfoodwinefest.com\/grand-tasting\" target=\"_blank\" rel=\"noreferrer noopener\">BUY GRAND TASTING TICKETS<\/a><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Maneet Chauhan&nbsp;<\/strong>&nbsp;<\/h2>\n\n\n\n<p>A graduate of the Culinary Institute of America, Maneet Chauhan proudly represents her Indian culinary heritage while incorporating the culinary influences of her journeys and experiences.<br>She sits on the permanent panel of judges of Food Network\u2019s \u201cChopped,\u201d and is a James Beard Award for Excellence recipient.<br>Chef Chauhan has worked in some of the finest hotels and restaurants in India and in America and now lives in Franklin, Tennessee. Her Nashville-based Morph Hospitality Group includes award-winning restaurants Chauhan Ale &amp; Masala House, Tansuo, The Mockingbird, and Chaatable.&nbsp;<br>&nbsp;<br><strong>Chef Maneet Chauhan at Palm Beach Food &amp; Wine Festival<\/strong><\/p>\n\n\n\n<p><strong>CHILLIN\u2019 N\u2019 GRILLIN\u2019<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location: Eau Resort &amp; Spa<\/li>\n\n\n\n<li>Date &amp; Time: December 10,&nbsp;12:30 pm<\/li>\n\n\n\n<li>Walk-around tasting poolside&nbsp;<\/li>\n\n\n\n<li>Price: $200 per person<\/li>\n<\/ul>\n\n\n\n<p><strong>GRAND TASTING &nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location: Palm Beach County Convention Center<\/li>\n\n\n\n<li>Date &amp; Time: December 11, 2 pm<\/li>\n\n\n\n<li>What: The Grand Tasting offers plentiful dishes and dessert samplings from dozens and dozens of South Florida\u2019s best restaurants as well as wine and spirit tastings from distributors, vineyards and more<\/li>\n\n\n\n<li>Price: $95 per person<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.archive.org\/web\/20221130172223im_\/https:\/\/www.thepalmbeaches.com\/sites\/default\/files\/2021-PBFWF-Chefs16.jpg\" alt=\"Chef Maneet Chauhan\"\/><figcaption class=\"wp-element-caption\">Chef Maneet Chauhan<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ben Robinson&nbsp;<\/strong><\/h3>\n\n\n\n<p>Oxford-born Ben Robinson is a master chef who has worked under Italian chefs in Florence and gained an apprenticeship at the three-star Michelin Star restaurant The Fat Duck, based in the United Kingdom.<br>He has been a head chef on yachts for over ten years, and now owns a catering business for which he travels all over the world, keeping its base in South Florida.<br>Chef Robinson has been featured on several seasons of Bravo&#8217;s hit series, Below Deck. The series profiles a group who work aboard mega yachts that sail in the Caribbean and the Mediterranean.&nbsp;<br>Recently, he became a Certified Health Coach, specializing in weight loss, cancer and addiction., and developing cutting-edge cuisine with nutritional awareness.<br>&nbsp;<br><strong>Chef Ben Robinson<\/strong>&nbsp;<strong>at Palm Beach Food &amp; Wine Festival<\/strong><br>&nbsp;<br><strong>SUSTAIN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location: PB Catch Seafood &amp; Raw Bar<\/li>\n\n\n\n<li>Date &amp; Time:&nbsp;December 8,&nbsp;7&nbsp;pm<\/li>\n\n\n\n<li>What: 5-course seated dinner<\/li>\n\n\n\n<li>Price: $250 per person<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/web.archive.org\/web\/20221130172223im_\/https:\/\/www.thepalmbeaches.com\/sites\/default\/files\/palmbeachfoodandwinefestival-chef-ben-robinson.jpg\" alt=\"Chef Ben Robinson\"\/><figcaption class=\"wp-element-caption\">Chef Ben Robinson<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>About the Palm Beach Food &amp; Wine Festival<\/strong><\/em><\/h3>\n\n\n\n<p><em>After 14 successful years, the Palm Beach Food &amp; Wine Festival (PBFWF) returns to the balmy island of Palm Beach and beyond for its 15th year on December 8-11, 2022. Held at a time when South Florida experiences its best weather of the year, PBFWF celebrates incredible foods prepared by some of the world\u2019s most renowned chefs, enjoyed in a variety of the resort\u2019s most idyllic settings\u2014an allure that keeps even the most discerning gourmands coming back each year to experience this palatable festival. Discover more&nbsp;<a href=\"https:\/\/web.archive.org\/web\/20221130172223\/https:\/\/www.pbfoodwinefest.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/em><br>&nbsp;<\/p>\n\n\n\n<p><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>PALM BEACH FOOD &#038; WINE FESTIVAL 2023 Save the date! Palm Beach Food &#038; Wine Festival returns from December 8-11, 2022. Foodies, get ready! Palm Beach Food &#038; Wine Festival is around the corner, and this year\u2019s events lineup includes an array of talented chefs from the US and all around the world. Here is&#8230;<\/p>","protected":false},"author":4,"featured_media":54940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"post-season":[],"class_list":["post-54921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leisure"],"acf":[],"meta_fields":{"_edit_lock":"1771007292:3","_edit_last":"3","launch_notes":"","_launch_notes":"field_646bd5feba592","_yoast_wpseo_primary_category":"","_yoast_wpseo_content_score":"60","_yoast_wpseo_focuskeywords":"[]","_yoast_wpseo_keywordsynonyms":"[\"\"]","_yoast_wpseo_estimated-reading-time-minutes":"7","_yoast_wpseo_wordproof_timestamp":"","_yoast_indexnow_last_ping":"1697123340","_wp_old_date":"2023-10-12","_thumbnail_id":"54940","rank_math_primary_category":"","rank_math_news_sitemap_robots":"index","rank_math_robots":["index"],"maddennlp_last_updated":"2024-08-15 19:30:38","maddennlp_language":"en","rank_math_seo_score":"19","_encloseme":"1","custom_recommended_reads":"","_custom_recommended_reads":"field_67e4804bdc5dd","post_author":"","_post_author":"field_post_author","kp_persona_override":"","_kp_persona_override":"field_kp_persona_override","hide_main_nav":"0","_hide_main_nav":"field_66b21b08169bd","planfooter_yes_no":"0","_planfooter_yes_no":"field_65859cd34002a"},"thumb_url":"https:\/\/www.thepalmbeaches.com\/wp-content\/uploads\/JAM_6574-1-300x200.jpg","_links":{"self":[{"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/posts\/54921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/comments?post=54921"}],"version-history":[{"count":0,"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/posts\/54921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/media\/54940"}],"wp:attachment":[{"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/media?parent=54921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/categories?post=54921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/tags?post=54921"},{"taxonomy":"post-season","embeddable":true,"href":"https:\/\/www.thepalmbeaches.com\/es\/wp-json\/wp\/v2\/post-season?post=54921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}