Chez Marie French Bistro

DINNER

STARTERS
French Onion Soup - Caramelized onions & croutons in a broth topped w/ melted cheese
Caesar Salad - Chopped romaine topped w/ garlic croutons & parmesan (add $3 for anchovies)
Pâté de Campagne - Chunky yet spreadable pâté prepared w/ pork meat & liver served w/ Dijon, onion confit, cornichon & crostini
Escargots - Six snails baked in garlic butter w/ parsley
Chef’s Shrimp - Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing

ENTRÉES
Honey Mustard Glazed Salmon - Broiled fresh salmon topped w/ honey mustard glaze served w/ garlic-sautéed spinach & steamed jasmin rice
Tarragon Chicken - Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans
Duck a l’Orange - Partly de-boned roasted half duck served w/ à l'orange sauce, garlic-roasted potatoes & fresh green beans

DESSERTS
Lavender Crème Brûlée - Lavender-infused custard topped w/ crispy caramelized sugar
Apple Crumble - Caramelized apple topped with crumbled short pastry
Chocolate Fondant - Soft chocolate cake served warm w/ whipped cream, a drizzle of berry sauce & crunchy nuts
Chocolate Mousse - Traditional French dark chocolate pudding

$45 Per Person