Nick and Johnny's Osteria

DINNER

APPETIZER (choice of one)
MUSSELS MARINARA -Prince Edward Island mussels sauteed in our marinara sauce
SAUTÉED CHICKEN LIVERS - served on bed of spinach with onions and mushroom soy
STUFFED MUSHROOM - sausage stuffing topped with mozzarella
FRIED MOZZARELLA – triangled, lightly battered served with marinara sauce

CHOICE OF Caesar salad, House salad or Soup du jour

ENTREES (choice of one)
(SERVED WITH PENNE MARINARA OR VEGETABLE DU JOUR)
FLOUNDER FRANCAISE - dipped in light egg batter and sautéed with shrimp lemon and wine sauce over spinach
PAN SEARED COD -EVOO onions, fresh tomato white wine and fresh basil
RIGATONI BOLOGNESE- ground sirloin, and peas in a plum tomato sauce
GRILLED PORK CHOP - grilled, with a sautéed wine, peppers, mushrooms, onions potato, EVOO and garlic sauce
VEAL PARMIGIANA -breaded cutlet topped with melted mozzarella cheese and marinara sauce
CHICKEN RUSSILINO - sautéed with our marsala sauce topped with melted mozzarella, prosciutto, and mushrooms, over spinach
EGGPLANT COMBO - eggplant rollatini and eggplant parmigiana
CRAB CAKES - two jumbo lump crab cakes sauteed with artichoke hearts, capers in lemon and white wine sauce add $7.00

DESSERT (choice of one)
Tiramisu
Cannoli
Dessert du jour

$45.00
NO SHARING PLEASE