Pavilion Grille

301 Yamato Road
Boca Raton, FL 33341
Categories:
LUNCH
Three Course Lunch Menu

Appetizers Choice of One
Cup of Soup of the Day
Caesar Salad - Romaine, Parmesan Cheese and Croutons with Creamy Caesar Dressing
House Salad – Mixed Greens, Tomatoes, Cucumbers, and House Balsamic Dressing
Eggplant Rollatini – Stuffed Eggplant with Ricotta & Parmesan Cheeses. Topped with Marinara
Sauce & Mozzarella
Fried Calamari – Served with Marinara Sauce

Entrees Choice of One
Shrimp and Beet Salad with Goat Cheese – Red and Golden Beets with a Lemon Vinaigrette
Dressing
Shrimp Pappardelle Porcini – in a Brandy Tarragon Cream Sauce
Chicken Contadina – Chicken Milanese topped with Fresh Mozzarella, Tomatoes and Mixed
Greens with aged Balsamic Glaze
Bang Bang Salmon – Served with Rice
Salmon with an Orange Ginger Glaze – Served with Rice and Vegetable Medley
Churrasco or Chicken with Chimichurri Sauce – Served with Rice, Black Beans and Plantains

Dessert Choice of One
Double Chocolate Mousse Cake
Chocolate Fudge Cake
Homemade Tiramisu
Chocolate or Vanilla Ice Cream Sundae

$25.00


DINNER

Three Course Dinner Menu

Appetizers Choice of One
Cup of Soup of the Day
Caesar Salad - Romaine, Parmesan Cheese and Croutons with Creamy Caesar Dressing
House Salad – Mixed Greens, Tomatoes, Cucumbers, and House Balsamic Dressing
Eggplant Rollatini – Stuffed Eggplant with Ricotta & Parmesan Cheeses. Topped with Marinara
Sauce & Mozzarella
Mussels in Marinara Sauce
Clams Oreganata – Seasoned with Italian Breadcrumbs
Meatballs with Ricotta Cheese

Entrees Choice of One
Seafood Risotto – Mussels, Clams, Shrimp, Scallops, & Calamari
Lobster Ravioli –In a Shrimp Brandy Cream Sauce
Chicken Contadina – Chicken Milanese – Served with Mixed Greens, Fresh Tomatoes &
Mozzarella Cheese
Salmon with Crusted Horseradish with Herb, Wine Sauce– Served with Rice Pilaf and
Vegetable Medley
Duck a l’ Orange - Served with Roasted Potatoes and Vegetable Medley ($6.00 up charge)
Veal Chop Parmesan – Veal Chop Breaded with Marinara Sauce and Mozzarella Cheese -
Served over Pasta ($6.00 up charge)
Grilled Veal Chop Porcini –with Porcini Mushroom Sauce – Served with Roasted Potatoes and
Vegetable Medley ($8.00 up charge.)
Branzino Oreganata – Served with Roasted Potatoes and Vegetable Medley ($6.00 upcharge)

Dessert Choice of One
Double Chocolate Mousse Cake, Sorbet, Chocolate Fudge Cake, Homemade Tiramisu, Cannoli, Warm Brownie with Ice Cream, Chocolate or Vanilla Ice Cream Sundae

$39.00
Plus Seven Percent Sales Tax and Gratuity – Please No Sharing and No Substitutions
  • Dining
    • Bus Parking
    • Dinner
    • Full Bar
    • Group Dining
    • Lunch
    • Reservations Accepted
    • Self-Parking
  • Entertainment
    • DJ
    • Dancing
    • Live Music
  • Event Venues
    • Bus Parking
    • Cancellation Policy: contact
    • Contact Phone #: (561) 912-0000
    • Deposit Policy: required
    • Entertainment On-Site
    • Event Coordinator On-Site
    • Free Parking
    • Group Policies: group rates available
    • Private Room Capacity: 60
    • Private Rooms Available
    • Reception Capacity: 300
    • Seating Capacity: 250
  • Group & Private Dining
    • Banquet Room Capacity: 240
    • Number of Banquet Rooms: 2
    • Number of Private Rooms: 2
    • Private Room Capacity: 60
    • Private Rooms
  • Hours
    • Friday: 12pm- 11:30pm
    • Saturday: 6pm-midnight
    • Sunday: check calendar
    • Thursday: 12pm-11:00pm
    • Tuesday: 12pm-11:30pm
    • Wednesday: 12pm-11:30pm
  • Restaurant Month
    • Days of Week Deal Is Offered: Tuesday, Wednesday, Thursday, Friday
    • Reservation Phone Number: (561) 912-0000
    • Reservations allowed:
    • Restaurant Month Meal Type: Dinner
    • Restaurant Month Menu Offered: Dine-In, Takeout