Pavilion Grille

LUNCH
Three Course Lunch Menu

Appetizers Choice of One
Cup of Soup of the Day
Caesar Salad - Romaine, Parmesan Cheese and Croutons with Creamy Caesar Dressing
House Salad – Mixed Greens, Tomatoes, Cucumbers, and House Balsamic Dressing
Eggplant Rollatini – Stuffed Eggplant with Ricotta & Parmesan Cheeses. Topped with Marinara
Sauce & Mozzarella
Fried Calamari – Served with Marinara Sauce

Entrees Choice of One
Shrimp and Beet Salad with Goat Cheese – Red and Golden Beets with a Lemon Vinaigrette
Dressing
Shrimp Pappardelle Porcini – in a Brandy Tarragon Cream Sauce
Chicken Contadina – Chicken Milanese topped with Fresh Mozzarella, Tomatoes and Mixed
Greens with aged Balsamic Glaze
Bang Bang Salmon – Served with Rice
Salmon with an Orange Ginger Glaze – Served with Rice and Vegetable Medley
Churrasco or Chicken with Chimichurri Sauce – Served with Rice, Black Beans and Plantains

Dessert Choice of One
Double Chocolate Mousse Cake
Chocolate Fudge Cake
Homemade Tiramisu
Chocolate or Vanilla Ice Cream Sundae

$25.00


DINNER

Three Course Dinner Menu

Appetizers Choice of One
Cup of Soup of the Day
Caesar Salad - Romaine, Parmesan Cheese and Croutons with Creamy Caesar Dressing
House Salad – Mixed Greens, Tomatoes, Cucumbers, and House Balsamic Dressing
Eggplant Rollatini – Stuffed Eggplant with Ricotta & Parmesan Cheeses. Topped with Marinara
Sauce & Mozzarella
Mussels in Marinara Sauce
Clams Oreganata – Seasoned with Italian Breadcrumbs
Meatballs with Ricotta Cheese

Entrees Choice of One
Seafood Risotto – Mussels, Clams, Shrimp, Scallops, & Calamari
Lobster Ravioli –In a Shrimp Brandy Cream Sauce
Chicken Contadina – Chicken Milanese – Served with Mixed Greens, Fresh Tomatoes &
Mozzarella Cheese
Salmon with Crusted Horseradish with Herb, Wine Sauce– Served with Rice Pilaf and
Vegetable Medley
Duck a l’ Orange - Served with Roasted Potatoes and Vegetable Medley ($6.00 up charge)
Veal Chop Parmesan – Veal Chop Breaded with Marinara Sauce and Mozzarella Cheese -
Served over Pasta ($6.00 up charge)
Grilled Veal Chop Porcini –with Porcini Mushroom Sauce – Served with Roasted Potatoes and
Vegetable Medley ($8.00 up charge.)
Branzino Oreganata – Served with Roasted Potatoes and Vegetable Medley ($6.00 upcharge)

Dessert Choice of One
Double Chocolate Mousse Cake, Sorbet, Chocolate Fudge Cake, Homemade Tiramisu, Cannoli, Warm Brownie with Ice Cream, Chocolate or Vanilla Ice Cream Sundae

$39.00
Plus Seven Percent Sales Tax and Gratuity – Please No Sharing and No Substitutions