Les derniers restaurants MICHELIN du comté de Palm Beach, en Floride (2026)
Votre guide des meilleurs nouveaux restaurants de Palm Beaches...

From local favorites to MICHELIN-recognized restaurants, discover five delicious bites worth trying in The Palm Beaches.
Par : Jessica Pierce
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Hungry for something delicious? From French pastries and fresh-baked treats to globally inspired flavors and classic Florida desserts, The Palm Beaches is full of culinary discoveries. Whether you’re planning brunch, date night or your next foodie adventure, here are five bites worth adding to your list.
Fall flavors meet French café charm at maman in CityPlace. Part of the café’s limited-edition collaboration with Martha Stewart, the apple cider donut cake combines warm fall spices, brown butter and a cinnamon-sugar finish. Pair it with a seasonal latte for a sweet afternoon treat.

Sometimes the simplest bites are the most satisfying. At aioli, a MICHELIN Bib Gourmand-recognized café, freshly baked breads and pastries take center stage. Stop in for a buttery croissant, grab a coffee and discover why this neighborhood bakery is worth a visit.

For a dining experience unlike your usual night out, discover Emelina. This intimate, 16-seat chef’s counter reimagines Cuban cuisine through a seasonal tasting menu highlighting Florida ingredients and creative techniques. Each course brings a new surprise to the table.

There’s a new reason to stop for lunch in downtown West Palm Beach! The Daily Focaccia brings a taste of Tuscany to the neighborhood with freshly baked focaccia, Italian-inspired sandwiches and thoughtfully selected ingredients. Led by Chef Erjon Musaj, formerly of Bice in Palm Beach, this new focacceria is one to add to your foodie radar.

A little drama, a lot of flavor! Newly opened in downtown Delray Beach, Ethereal brings an imaginative twist to fine dining with its striking interiors and European-Latin-inspired menu. One dish on our radar? The zebra lobster ravioli, a creative take on an Italian favorite that’s as eye-catching as it is tempting.
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