Summertime in The Palm Beaches brings us school breaks, holidays, and The Palm Beaches Restaurant Month with delicious prix fixe menus and dining deals. Starting Monday, Aug. 1, The Palm Beaches Restaurant Month welcomes over 130 restaurants into the mix, and an official Restaurant Month cocktail to sweeten the deal. There’s nothing better than enjoying the hot weather with a cool, summery drink in hand, so as the weather heats up in The Palm Beaches, cool off with the Restaurant Month’s signature pour: The PB Breeze—a refreshingly tropical mix of Gosling’s Rum, grapefruit juice, sweet vermouth, and fresh lime juice, garnished with a sparkling, edible gold-dusted Luxardo cherry.

You’ll find it served at the following restaurants across The Palm Beaches:

 

Bar 25, Delray Beach

PRO TIP: Visit Bar 25 during Restaurant Month and enjoy a special 3-course dinner menu for $50.

 

Grato, West Palm Beach

WHAT TO ORDER: Keep those summer vibes strong with the Palm Beach Mai Tai served with Mt. Gay rum, amaretto, and orgeat or bring on the heat with the Spicy Flamingo Margarita blended with Tanteo jalapeno tequila, lime and watermelon.

PRO TIP: From August 1-31, Grato is offering a 3-course dinner menu for $39.

 

Avocado Grill, West Palm Beach

WHAT TO ORDER: For the best summery vibes, savor their Kiwi Mojito, with fresh kiwi fruit, mint, rum, lime, agave topped with sparkling water or their Chandon Garden Spritz, with fresh Valencia oranges, herbs and spices.

PRO TIP: Pop in to Avocado Grill during Restaurant Month for a special featured cocktail—the Lychee Margarita!

 

Mizu at the Tideline Ocean Resort, Palm Beach

WHAT TO ORDER: Sip on the White Geisha with Junmai Daiginjo sake, vodka, yuzu, lychee and finished with Yamamomo, a Japanese bayberry, and cucumbers, or try a nigori—meaning cloudy in Japanese. It refers to sake that is slightly unfiltered, making it sweeter and smoother.

PRO TIP: If visiting in August, don’t miss the opportunity to also dine at Brandon’s on The Beach, at the Tideline Ocean Resort as well. For Restaurant Month, Brandon’s on The Beach is offering a 3-course prix fixe menu for $49.

 

Breeze Ocean Kitchen, Manalapan

WHAT TO ORDER: Bask in the sun while sipping on their signature Strawberry & Mint Smash with gin, fresh strawberries, lemon Juice and mint, topped with sparkling water or the equally refreshing Pineapple Under the Sea with rum, pineapple juice, fresh basil and lime Juice.

PRO TIP:  If visiting during Restaurant Month, make sure to make a reservation at Breeze Ocean Kitchen for lunch!

 

Florie’s at the Four Seasons, Palm Beach

WHAT TO ORDER: Choose the Begonia with Bulleit Rye, Campari, Carpano Antica, citrus shrub and cold pressed pineapple or the Passiflora, with Vida Mezcal, golden falernum, lime, passion fruit, and agave nectar.

PRO TIP: In August, visit Florie’s for dinner and enjoy a summer tasting experience by Chef Mauro Colagreco.

 

HoneyBelle, Palm Beach Gardens

PRO TIP: Stop by Honeybelle for lunch or dinner and enjoy prix fixe menus by Chef Lindsay Autry.

 

Butcher’s Club, Palm Beach Gardens

WHAT TO ORDER: Choose from their seasonal inspiration cocktails the Cantaloupe In Palm Beach with Plantation rum, fresh cantaloupe, pamplemousse liqueur and fresh lime or the Summer Disco, with Absolut Elyx, Sorrel Syrup, citrus and garnished with candied hibiscus.  

 

Lucky Shucks Oyster Bar & Taphouse, Jupiter

WHAT TO ORDER: Don’t miss the Royal Street Saz, a riff on the Sazerac, a timeless cocktail with roots in New Orleans, with a Barrel Aged Rye Whiskey, Cognac, Yellow Chartreuse, Peychaud’s Bitters, Absinthe, A&A Root Beer Syrup. One sip and you’ll be transported to a warm Louisiana summer day. Alternatively, for you spice lovers, The Daq That Bites Back with Rum, Passion Fruit, Jalapeño, Lime, Agave, Hellfire Tincture is sure to satisfy your fiery taste buds.