Valentine’s Day at The Butcher’s Club

Celebrate Valentine’s Day with an elegant dining experience featuring elevated, chef-inspired cuisine.

To Start 

Oysters with Strawberry Basil Mignonette | 32
Assorted Oysters, Strawberry, Basil, Shallot, White Balsamic, Champagne 

Main

Heritage Filet & Lobster Tail | 135 
Heritage Filet, Truffle Madeira Jus, Lobster Tail, Caviar Beurre Blanc

These selections will be available as additional specials, along with our full à la carte menu.