Dishing Up The Best Of The Palm Beaches Culinary Scene
Savor the skills of Lindsay Autry—finalist on Bravo TV’s Top Chef and three-time James Beard nominee for “Best Chef: South”—at her beloved eatery, The Regional, or her newest outpost, Honeybelle at PGA National Resort. Her signature style features seasonal, artful dishes that meld Mediterranean flavors with Southern classics.
Chef Pushkar Marathe introduces a marriage of cultures in his flavor-forward cuisine at Stage Kitchen & Bar. Marathe’s Indian roots and travels around the world inspired him to blend spices and cross borders while masterfully interweaving a rich tapestry of flavors, as is evident in his popular Tandoori Niman Ranch Prime Churrasco. His new Jupiter restaurant, Ela Curry Kitchen, features traditional Indian recipes served thali-style, bringing a feast of variety to the table.
Six-time James Beard Award nominee Clay Conley is a celebrated chef and partner of Ember Group, the restaurant team behind some of The Palm Beaches’ most popular restaurants, including Buccan and Imoto in Palm Beach, and Grato in West Palm Beach. Their culinary success in the South Florida market has earned Chef Conley and team some of the most distinguished awards and accolades the industry has to offer, including his multiple James Beard Foundation “Best Chef: South” nominations, Forbes Travel Guide’s “Hottest Spot” in Palm Beach, Conde Nast Traveler and Esquire’s “Where to Eat in South FL Now” recognitions, two state wins of National Restaurant Association’s “Restaurant Neighbor Award,” Palm Beach Chamber of Commerce’s 2016 “Business Leader of the Year” award, and “Best New Restaurant” honors from numerous other media outlets.
Tim Lipman is Executive Chef and Owner of Coolinary and The Parched Pig. Staying true to his founding philosophy – honest, fresh, simple, refined – Lipman’s eclectic mix of American dishes seldom strays into anything overly complicated. Credited with being one of a handful of tastemakers who have elevated dining in Palm Beach Gardens, Lipman and his team offer both innovative and traditional cuisine that consistently showcases fresh, local, and seasonal ingredients.
Opened in Bridgehampton, NY, and now in Palm Beach, FL, Almond Restaurant serves hearty, seasonal dishes and fresh cocktails that reflect its farm-to-table roots and highlights local ingredients. Sustainability is a priority for the entire team and Chef Jason Weiner, who has cooked at the James Beard house numerous times and is the most invited chef to the Outstanding in the Field movement. The menu evolves based on what is available from local farms and purveyors. Pop in for the world-famous weekend brunch, weekday lunch, or dinner and get a taste of Palm Beach in a laid-back, palm tree-lined environment.