Explore the Mixologist Inside you with The Palm Beaches’ Cocktails

Henry’s – Delray Beach, Florida

• Ingredients:
  • Fresh lemons and limes
  • 2.5 oz Tito’s Handmade Vodka
  • 0.5 oz simple syrup
• Instructions:
  • In a shaker, muddle fresh lemons and limes together. Combine all ingredients. Vigorously shake together, then strain over a sugar-rimmed martini glass.

Café Boulud at The Brazilian Court Hotel – Palm Beach, Florida

• Ingredients:
  • 2 oz Stolichnaya Vodka
  • 1 oz St-Germain Elderflower Liqueur
  • ¾ oz White Cranberry Juice
  • ½ oz Lime Juice
  • 1 Orchid Ice Ball*
• Instructions:
  • In a shaker, combine liquid ingredients with ice. Shake vigorously and strain into a carafe. Place orchid ice ball in a martini glass. When ready to serve, pour contents of carafe over ice ball.
  • * Orchid Ice Ball – Place 1 pesticide-free orchid in 2” diameter ice ball mold, fill with filtered water, and freeze

Breeze Ocean Kitchen at Eau Palm Beach Resort & Spa – Manalapan, Florida

Name of Cocktail: Mezcal Old Fashion

• Ingredients:
  • 2oz. Del Maguey Mezcal
  • .50oz. Aromatic Bitter infused Demerara Syrup
  • Lemon Peel  
• Instructions:
  • Add all ingredients into a mixing beaker or any glass jar you may have laying around. Add ice and stir for 12 seconds. Strain over a large ice cube in a rocks glass. Take lemon peel, twist over cocktail, rub the rim of the glass with the lemon, and drop into the cocktail.

Deck 84 – Delray Beach, Florida

• Ingredients:
  • (1.5) oz Deep Eddy Lemon Vodka
  • Whole strawberry, muddled
  • Large Mint leaves, muddled
  • Splash club soda
• Instructions:
  • Muddle strawberries and mint leaves with vodka in a glass. Add Ice and shake. Top with club soda.

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Grandview Public Market – West Palm Beach, Florida

• Ingredients:
  • 2 oz Zami Grapefruit Rum 
  • 1 oz iced Tito's vodka
  • 4 oz fruit punch 
  • 4 oz passion fruit
  • Splash of Sprite 
  • Orange and cherries for garnish
• Instructions:
  • Add all ingredients to a shaker with ice. Shake and strain over ice. Garnish with orange and cherry.

The Regional Kitchen & Public House - West Palm Beach, Florida

• Ingredients: 
  • 2 oz dark, solera aged rum
  • 3/4 oz lime juice
  • 1/2 oz maple syrup 
  • Grated nutmeg and cinnamon for garnish
• Instructions:
  • Measure maple syrup, lime juice and rum into a mixing tin. Fill with ice and shake vigorously. Double strain into a lowball over a large ice cube. Grate nutmeg and cinnamon with a microplane over the drink.

3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa – Riviera Beach, Florida

• Ingredients:
  • Cucumber slice
  • Lemon slice
  • A small handful of fresh wheatgrass
  • 2 oz. Oceans Organic Vodka
  • 2 oz. cucumber/wheatgrass simple syrup
  • 1 oz. fresh lemon juice
  • 4 drops lavender bitters 
• Instructions:
  • Add vodka, simple syrup, lemon juice and lavender bitters to a cocktail shaker, and shake with ice. Strain into a tall glass with cucumber slice, lemon slice, wheatgrass and ice.

3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa – Riviera Beach, Florida

• Ingredients:
  • Cucumber
  • 3 oz Gin
  • 1 oz St Germain 
  • Juice of Half a Lemon 
  • Tablespoon of Agave or Honey
• Instructions:
  • Peel a cucumber and slice, add the slices and muddle into a cocktail shaker, add ice and the above items and shake, strain and pour into a champagne flute.

3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa – Riviera Beach, Florida

• Ingredients:
  • 3 oz Vodka
  • Slices of watermelon
  • 2 tablespoons watermelon simple Syrup
  • 3 basil leaves
• Instructions:
  • To create watermelon simple syrup: in a saucepan on medium heat, heat 1 cup raw sugar to one cup of blended watermelon, heat until sugar dissolves and store in fridge for up to 1 week.
  • In a cocktail shaker muddle the basil leaves with the watermelon simple syrup and vodka, add ice and a squeeze of lemon and shake, pour over crushed ice and garnish with strawberry and basil.

3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa – Riviera Beach, Florida

• Ingredients:
  • 3 oz pisco 
  • Juice of half a lime
  • 1 oz Goslings Ginger Beer 
  • Bitters 
  • Rosemary sprig
  • Lemon wheel 
• Instructions:
  • In a cocktail shaker combine ice, pisco, lime juice – shake and pour into glass simultaneously with the ginger beer. Dash of bitters and garnish with lemon wheel and rosemary.

1000 North – Jupiter, Florida

• Ingredients:
  • 2 oz. Cincoro Blañco
  • .75 oz. yuzu juice or lemon juice
  • .75 oz. agave
  • 1 drop vanilla extract 
  • 1.5 oz. pomegranate juice
  • 1.5 oz. aloe vera juice
• Instructions:
  • Combine ingredients, add ice, and shake for 15 seconds. Strain, pour into a highball glass, and garnish with an aloe leaf.

Seafood Bar at The Breakers – Palm Beach, Florida

• Ingredients:
  • 1 oz Freshly-Squeezed Lemon Juice 
  • 1.25 oz Fine Sugar 
  • 6 oz Coconut Water 
  • .5 oz lavender Simple Syrup, Lemon Wheel and Lavender Sprig Garnish served in a Collins Glass

• Ingredients:
  • 1.5 oz Ginger Basil Simple Syrup 
  • 3 oz Freshly-Squeezed Grapefruit Juice 
  • 2 Segments of Grapefruit 
  • 6 oz Soda 
  • Grapefruit Wedge Garnish and served in a Colllins Glass

Table 26 – Palm Beach, Florida

• Ingredients:
  • 2 oz. Absolut Grapefruit (any grapefruit vodka will do!)
  • 1/2 oz. Elderflower Liqueur (St. Elder or St. Germaine both do great!)
  • 1/4 oz. Agave (just a touch to balance out the bitterness of grapefruit)
  • 2 oz. Grapefruit Juice    

The Chesterfield – Palm Beach, Florida

• Ingredients:
  • 3 ounces Ketel One Vodka
  • ½ ounce Dry Vermouth
  • 3 olives   
• Instructions:
  • Make sure you have plenty of ice and thoroughly chilled martini glasses. Place them in a freezer for at least one hour, as this ensures that the cocktail will be icy cold on serving, which is critical for a martini. Excellent quality gin or vodka and vermouth is key, as is a metal cocktail shaker and fresh produce for your desired garnish. While James Bond always requests his martini be ‘shaken not stirred,’ martini lovers have differing opinions concerning the optimum way to prepare the cocktail. A shaken martini will, as the name suggests, be more vigorously prepared and may well appear cloudier in color. It also requires a cocktail shaker whereas a stirred martini can be made in almost any vessel. Bartenders advise caution when opting for a shaken martini as too much movement can over-dilute the spirit. Lastly, Squeeze the olives slightly so that the flavor can be pleasingly muddled with the cocktail.