Summer in Palm Beach County is the perfect opportunity to discover new gems and snag a table at usually bustling tried and trues. Restaurant Month is coming this August, so start your planning to dive into some delicious dishes and deals. Here is a list to get you started, featuring an array of cuisines and price points to keep your taste buds guessing.

 

Beacon, Jupiter

Overlooking the Jupiter Lighthouse, this contemporary American grille features a modern dining room centered by an action-packed open kitchen with counter seating. The outdoor space features a stunning view of the inlet to take in the boats and waterfront. The menu is Mediterranean-inspired and the vibe is sophisticated casual. The kitchen is overseen by executive chef Jordan Lerman, churning out elevated but approachable dishes in a relaxed but refined environment. Don’t overlook the showpiece cocktails and global wine list.

During August, Beacon will feature a 3-course dinner menu for $55 per person. Enjoy a selection of local fresh catches or greens to start, followed by an expertly prepared entrée, and delectable desserts by executive pastry chef Jenniffer Woo. Also at Charlie & Joe’s Love Street, take a peak at sister restaurant Lucky Shuck’s Restaurant Month menu.   1107 Love St, Jupiter, FL 33477 www.thebeaconjupiter.com 561.532.3280

  

Stage, Palm Beach Gardens

Rooted in Indian cuisine, but globally inspired, Chef Pushkar Marathe and his team at Stage produce a consistently delicious, flavor-forward selection of small plates, breads, and curries alongside large plate offerings. The tastefully decorated dining room is spacious but intimate with a soaring uplit bar and high-top seating beside tables and banquettes. The outdoor patio is enclosed in greenery for an oasis in the heart of Palm Beach Gardens.  The craft cocktails are adventurous and often playfully presented while the tables fill with aromatic dishes sure to delight.

Open for lunch and dinner, Stage will offer a menu for both during Restaurant Month with a $29 3-course lunch menu featuring an appetizer, entree and dessert, and a $59 Stage Steakhouse-style experience in the evening.   2000 PGA Boulevard Suite 5502, Palm Beach Gardens, FL 33408 www.stagepga.com 561.408.3685

 

Coolinary, Palm Beach Gardens

Coolinary is the melding of Chef Tim Lipman’s Coolinary Café and The Parched Pig watering hole into one lively restaurant and lounge. Featuring an ever-changing menu dictated by seasonal ingredients and culinary creative juices, Coolinary always has something fresh to offer. The locally famous bar crew at Parched Pig shakes up the cocktail scene with their inventive, well-balanced libations while the open kitchen next door hums with plates, large and small, clearing the line. The main dining room features table seating as well as a chef counter while the lounge offers bar seating and high tops. The outdoor patio offers lush landscaping and bistro lighting to set the mood.   Diners will be treated to a 3-course tasting dinner menu for $45 during Restaurant Month.   4580 Donald Ross Rd Suite 105, Palm Beach Gardens, FL 33418 www.thecoolpig.com 561. 249.6760

 

The Butcher’s Club, Palm Beach Gardens

PGA National Resort and Spa has been re-imagined, from the retro-inspired lobby bar to the world-class spa to the newly minted dining outlets. A new local treasure is the Butcher’s Club by Chef Jeremy Ford. Known for his winning performance on Top Chef and Michelin-star Stubborn Seed restaurant in Miami, Ford has brought a new edge to the steakhouse experience on site. The bar and lounge is sultry with a masculine tone with leather seating, wood walls, and marble and gold accents. The dining is transportive to the 1950’s with intricate flooring, chandeliers, and high contrast monochromatic details. The cocktail and wine lists are equally inviting while the dishware creates a warm but elevated table landscape.   During Restaurant Month visitors will indulge in a $65 multi-course menu handpicked by Chef Jeremy Ford featuring some of his most popular dishes for a full representation of this modern steakhouse. If you’re on the property for lunch looking for a Restaurant Month offering, don’t miss Honeybelle by Chef Lindsay Autry.   400 Ave of the Champions, Palm Beach Gardens, FL 33418 www.pgaresort.com 561.627.4852

 

Cactus Grille, Palm Beach Gardens

Cactus Grille is a newcomer to the area but not this concept’s first rodeo. Offering Tex-Mex cuisine, tequila-forward libations, and all-day fiesta vibes, Cactus Grille aims to provide good food and good times to all. Guests are treated to a selection of seating options from the buzzing bar with high tops, to the main dining room, high-energy outdoor bar, and sunny outdoor seating. The décor is playful with touches of neon lighting alongside murals by local talent and warm textures and fabrics. Highlights to imbibe include their infused espresso martini, fresh house margaritas, and paloma. The wine and beer lists also pack a punch.

Their Restaurant Month dinner menu will consist of an appetizer, dinner and dessert for $35 with a rotation of options allowing for new and exciting repeat visits throughout the month.   4650 Donald Ross Rd Suite 100, Palm Beach Gardens, FL 33418 www.thecactusgrille.com 561.249.3090

 

Celis, West Palm Beach, Palm Beach

The vision of three brothers, Celis Juice Bar brings a new take to a second generation of their produce family. Focused on promoting accessible healthy living, their menu hosts a variety of juices, smoothies, acai bowls, and breakfast and lunch options. Boasting two locations, their Dixie flagship has been a community hub since 2015, while their Royal Poinciana bar brings fresh bites on the go to the island. The greenery and natural finishes create an inviting space while the local murals and smiling faces have garnered a local cult following. They also offer produce delivery.   Enjoy 20% off your check at both their Dixie and Royal location during Restaurant Month.   2814 S Dixie Hwy D,  West Palm Beach, FL 33405 www.celisjuicebar.com 561.410.5735   340 Royal Poinciana Way C4, Palm Beach, FL 33480 (561) 328-6167

 

Cafe Boulud, Palm Beach

A Palm Beach staple from the legendary Michelin-star Chef Daniel Boulud, Café Boulud is located at The Brazilian Court Hotel. The glowing marble bartop anchors the swanky entry bar area welcoming those looking for a pre or post dinner cocktail or a bite form the Bar Menu while the elegant white linen dining room overlooks outdoor terrace seating within the serene fountain courtyard. The French-American menu and plating is as elegant as their surroundings, designed by Chef Boulud and Executive Chef Dieter Samijn. The dishes are reflective of Boulud’s French heritage, taking notes from his New York location while reflecting the South Florida locality and Palm Beach crowd through local produce, seafood, and tastes.    During restaurant month Café Boulud will be presenting a $49 pre-fixe 3-course lunch menu with choices of dishes like their Tuna Crudo and Dover Sole.   301 Australian Ave, Palm Beach, FL 33480 www.cafeboulud.com 561.655.6060

 

Akira Back, Delray Beach

Akira Back, Chef Akira Back’s flagship Florida location, is located at The Ray Hotel. The space is visually energizing with vibrant art behind the active sushi bar, woven light fixtures, vinery cascading from the ceilings, and mixed material bar area with floating wooden shelves, marble top and hammered metal. Born in Seoul, Chef Back’s cuisine is a fusion of authentic Korean and modern Japanese. Enticing specialty sushi rolls are served alongside kimchi fried rice, wagyu tacos, and spicy miso. Sip on cocktails like the Lychee-tini or Japanese whiskey-based Wise Samauri, or enjoy a carafe of sake.   For Restaurant Month Akira Back will feature a shared menu for the table at $85 per person spotlighting some of their menu highlights including Tuna Pizza, Grilled Octopus, Pop Rockin’ Sushi Rolls, Wagyu Short Ribs and assorted desserts.    233 NE 2nd Ave, Delray Beach, FL 33444 www.akirabackdelray.com 561.739.1708

 

Lionfish, Delray Beach

Situated along Delray Beach’s Atlantic Ave, Lionfish serves modern coastal cuisine with an emphasis on sustainable seafood, farm-to-table ingredients and local organic fare. The dining room is beautifully appointed with light coastal patterns grounded with natural woven seats, textured stone, wood accents, and marine blue-inspired fabrics and decor. While the menu is elevated featuring a selection of hot and cold small plates, sushi, and protein-centered entrees, the venue is approachable with a relaxed atmosphere, buzzing happy hour, and inventive bar team. Keep an eye out on the menu for their namesake Lionfish, a white flaky fish that is detrimental to the ocean’s ecosystem. It’s not often you can help save the planet by ordering a citrus-infused ceviche.   Enjoy a 3-course dinner during Restaurant Month with your choice of appetizer, entrée, and dessert for $75 per person.   307 E Atlantic Ave, Delray Beach, FL 33483 www.lionfishdelray.com 561.639.8700

 

Hopportunities, Delray Beach

Hopportunities is an area gem for self-serve craft beers and wines. This beverage hall features an array of adult beverages to choose from on tap to enjoy on site along with retail options to relish at home. The vision of John Macatangay, this watering hole is a gathering place that brings like-minded people together through event programming like trivia and bingo nights, cornhole leagues, live music, and karaoke. The lively atmosphere appeals to families, friends, and professionals alike, creating a bright energy that matched the vibrant décor.   Hopportunities and the locally loved Rossano’s Pizza food truck are teaming up during Restaurant Month to offer 2 Lagers or Pilsners and a Margarita Pizza for $20.   440 NE 5th Ave, Delray Beach, FL 33483 www.findyourhoppyplace.com 561.203.5375