Honeybelle x Flavor South Florida

Experience the vibrant tastes of South Florida with this exclusive culinary event, featuring fresh, bold flavors and innovative dishes crafted by our expert chefs.

Available Sunday – Thursday from September 1 – 30

Lunch Menu

3 Course Lunch | $35.00++ Per Person

First Course – Choice Of

Mushroom Toast 
local braised mushrooms, thyme crème fraiche, grilled crusty bread, pecorino

Burrata & Tomatoes
charred green onion pesto, heirloom & pickled tomatoes, toasted pine nuts

Second Course – Choice Of

Honeybelle Burger
hanger steak blend, lettuce, tomato, onion, special sauce, served with french fries

Spicy Italian Pie
pepperoni, salami, capicola, piquillo, chili flake, basil

Scottish Salmon
charred almond romesco, grilled corn, caramelized fennel, garlic kale, lemon oil

Third Course – Choice Of

Blond Brownie Affogatto
vanilla custard, marcona almonds, oceana espresso, chocolate sauce

Goat Cheesecake
macerated strawberries, bee pollen tuile, vanilla chantilly

Dinner Menu

3 Course Dinner | $55.00++ Per Person 

First Course – Choice Of

Mushroom Toast
local braised mushrooms, thyme crème fraiche, grilled crusty bread, pecorino

Burrata & Tomatoes
charred green onion pesto, heirloom & pickled tomatoes, toasted pine nuts

Second Course – Choice Of

Honeybelle Fried Chicken
pickle-brined half chicken, hot honey, b&b pickles, green tomato slaw

Daily Local Catch
charred almond romesco, grilled corn, caramelized fennel, sun dried tomatoes, lemon oil

Crispy Porchetta
leek & gruyere polenta, pickled grape tomatoes, arugula salad

Third Course – Choice Of

Blond Brownie Affogatto
vanilla custard, marcona almonds, oceana espresso, chocolate sauce

Goat Cheesecake
macerated strawberries, bee pollen tuile, vanilla chantilly